American Pale Ale Recipe - American Pale Ale Des 2016

Recipe Info

Recipe Image

American Pale Ale Des 2016

by on
All Grain
47 Liter(s)
61 Liter(s)
120 min
72%
Bryggedag søndg 19? nov.

This recipe was cloned from American Pale Ale - SOS Malte.

Fermentables

80% - Pale Ale - DE
12
39
2
Mash
20% - CaraRed - DE
3
35
19
Mash

Hops

Centennial
50
Pellet
FlameOut
0 min(s)
5
0.0
Centennial
150
Pellet
DryHop
10 day(s)
5
0.0
Simcoe
25
Pellet
Boil
90 min(s)
12.2
14.3
Hallertau Gold
50
Pellet
Boil
30 min(s)
8.3
14.0
Hallertau Gold
50
Pellet
Boil
10 min(s)
8.3
6.6

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
55ltr 15ltr skylling
2.
gjæring 14 dager på 20-21 grader C.
3.
karbonering 5 gr sukker pr ltr.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale Des 2016
American Pale Ale
  • 47.00 Gallons Liters Batch Size
  • 61.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.073 OG
  • 1.017 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 9.4° SRM Color
  • 72% Efficiency
  • 7.3% ABV Alcohol
  • 250 per 12oz Calories
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