Juicy Juice Recipe

Recipe Info

Recipe Image

Juicy Juice

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Wheat - US, Munich - UK, Melanoidin Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Amarillo Hops, Cascade Hops, Citra Hops, Simcoe Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Mango Puree, Papaya Puree, Passion Fruit.

Fermentables

64% - Lager Malt - UK
9
38
2
Mash
11% - Wheat - US
1.5
39
1
Mash
4% - Munich - UK
0.5
37
9
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
9% - Flaked Oats - US
1.2
37
1
Mash
11% - Lactose - Milk Sugar - US
1.6
41
1
Late

Hops

Amarillo
0.9
Pellet
Boil
10 min(s)
7
5.7
Cascade
0.7
Pellet
Boil
10 min(s)
6.8
4.3
Amarillo
2.8
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
1.8
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
2.8
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
1.25
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
1.25
Pellet
DryHop
3 day(s)
13
0.0
Mosaic
0.75
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Mango Puree
1.2
lb
Secondary
Papaya Puree
1.2
lb
Secondary
Passion Fruit
0.3
lb
Secondary

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Juice
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 9.9 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 4.5° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 233 per 12oz Calories
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