This recipe has been brewed 1 time(s)
Brew Session: DUBBEL
HellroaringBrewery
11/20/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
DUBBEL
Belgian Dubbel
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.015 FG
- 21.3 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 24.9° SRM Color
- 70% Efficiency
- 7.3% ABV Alcohol
- 242 per 12oz Calories