DUBBEL Brew Session

Brew Session Info

11/20/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15 lb kg
62 °FC
151 °FC
1.3 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1.3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.40 gals liters
6.08 gals liters
5.13 gals liters
164.01 °FC
164.01 °FC
2.88 gals liters
5.27 gals liters
8.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.055 1.059 (estimated)
gallons liters 8.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.30 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

gallons liters 6.00 (gallonsliters estimated)
1.073 (1.071 predicted)
1.013 (1.015 predicted)

Conditioning

20
9 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

DUBBEL
Belgian Dubbel
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.015 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 24.9° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 242 per 12oz Calories
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