Weissbier Recipe - Clone Of Hefeweizen

Recipe Info

Recipe Image

Clone Of Hefeweizen

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Hefeweizen.

Fermentables

50% - Pilsner - DE
9
38
1
Mash
50% - Wheat Malt - DE
9
37
2
Mash

Hops

Perle
2
Pellet
Boil
30 min(s)
5.3
14.6

Yeast

Wyeast Weihenstephan Weizen 3068
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hefeweizen
Weissbier
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 152 per 12oz Calories
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