Weissbier Recipe - Clone Of Hefeweizen
Weissbier
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Clone Of Hefeweizen
by Brewer 110384 on 11/16/2016
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Hefeweizen .
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Hefeweizen
Weissbier
11.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.046
OG
1.010
FG
14.6 IBU (tinseth)
Bitterness
0.32
BG:GU
2.8 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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