Weissbier Recipe - Clone Of Hefe franz
Weissbier
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Clone Of Hefe franz
by Brewer 110384 on 11/16/2016
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Aromatic Malt - US, Acidulated Malt - DE
, Maltodextrin - US, Hersbrucker Hops, Spalter Select Hops, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Hefe franz.
1% - Acidulated Malt - DE
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Hefe franz
Weissbier
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
53.4 IBU (tinseth)
Bitterness
-
0.98
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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