Brew day 11/16/16. Mashed at 152 for 90 minutes. Roasted 1.5 lbs raw pecans and 8 oz. coconut at 350 degrees for 15 minutes, and added all of it to the mash for the last 30-40 minutes. Batch sparged (with 170-degree water). OG = 1.062. Hoping I didn't go overboard on bitterness, but I like my browns to have a little assertiveness. Also, my volume was low ... and I imagine I'll have enough residual sweetness to balance it out.
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