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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - 2-Row - US
    13% - Brown Malt - UK
    14% - Munich - Light 10L - US
    7% - CaraMunich - BE
    3% - Victory Malt - US
    3% - Chocolate Malt - US
    15 lb kg total fermentables

    Hops

    Chinook
    15.2
    Chinook
    11.0
    Willamette
    8.5
    Willamette
    3.4
    3 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Fermax Yeast Nutrient
    PB2 Chocolate Peanut butter powder

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Brownstown Nut Ale
    American Brown Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.013 FG
    • 38.2 IBU (brewgr) Bitterness
    • 0.63 BG:GU
    • 29.3° SRM Color
    • 63% Efficiency
    • 6.1% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    19C. American Brown Ale

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-30 / Your IBU: 38
      SRM 0
      40
      SRM: 18-35 / Your SRM: 29.3
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.63

      Irish Extra Stout

      OG 0.995
      1.120
      OG: 1.052-1.062 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 35-50 / Your IBU: 38
      SRM 0
      40
      SRM: 25-40 / Your SRM: 29.3
      ABV 0
      14
      ABV: 5.5-6.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.56-0.96 / Your BG:GU: 0.63

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-50 / Your IBU: 38
      SRM 0
      40
      SRM: 22-40 / Your SRM: 29.3
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.63

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-40 / Your IBU: 38
      SRM 0
      40
      SRM: 22-40 / Your SRM: 29.3
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.63
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