Gingerbeer 2016 Recipe

Recipe Info

Recipe Image

Gingerbeer 2016

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
61%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Lactose - Milk Sugar - US, Aromatic Malt - UK , Vienna - DE, Fermentis Safale S-04 Homebrew Yeast, Ginger, Orange or Lemon peel.

Fermentables

84% - Pale Ale - CA
4
37
3
Mash
5% - Lactose - Milk Sugar - US
0.25
41
1
Late
5% - Aromatic Malt - UK
0.25
35
20
Mash
5% - Vienna - DE
0.25
37
4
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Ginger
0.75
kg
FlameOut
Orange or Lemon peel
3
each
Mash
Orange or Lemon peel
0.1
l
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gingerbeer 2016
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.4° SRM Color
  • 61% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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