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Gingerbeer 2016
by BergersenBrygg 11/16/2016
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 60 min
Efficiency: 61%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Lactose - Milk Sugar - US, Aromatic Malt - UK
, Vienna - DE, Fermentis Safale S-04 Homebrew Yeast, Ginger, Orange or Lemon peel.
5% - Lactose - Milk Sugar - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
15.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.016
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
7.4 ° SRM
Color
61%
Efficiency
6.0 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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