Irish Red Ale Recipe - ARA Tobes B10

Recipe Info

Recipe Image

ARA Tobes B10

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
75%
Red ale. American style. Tobes B10

Fermentables

5% - Crystal 15L - UK
0.06
34
15
Mash
5% - Roasted Barley - UK
0.06
29
550
Mash
5% - Munich - UK
0.06
37
9
Mash
85% - Pale 2-Row - UK
1
36
2
Mash

Hops

Columbus
6
Pellet
Boil
60 min(s)
15
44.6
Chinook
6
Pellet
Boil
20 min(s)
13
23.4
Cascade
6
Pellet
Boil
5 min(s)
5.8
3.4
Cascade
6
Pellet
DryHop
0 day(s)
5.8
0.0
Chinook
0
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ARA Tobes B10
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 71.5 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 25.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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