English Porter Recipe - Pecan Porter V2
English Porter
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Pecan Porter V2
by Chief on 11/15/2016
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 89%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Maris Otter Pale - UK, Roasted Barley - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Chocolate Malt - US, Special B - BE, Cascade Hops, Warrior Hops, Wyeast PC Rogue Pacman 1764 Homebrew Yeast, Pecan.
This recipe was cloned from Pecan Porter .
26% - Maris Otter Pale - UK
2% - Carapils - Dextrine Malt - US
name
Wyeast PC Rogue Pacman 1764
No mash steps in this recipe
2# roasted pecans in Mash- 350 for 15 mins 4x (crush)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pecan Porter V2
English Porter
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.016
FG
27.1 IBU (tinseth)
Bitterness
0.45
BG:GU
27.1 ° SRM
Color
89%
Efficiency
5.7 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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