Sweet Stout Recipe - White chocolate milk stout

Recipe Info

Recipe Image

White chocolate milk stout

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Smoked Malt - DE, Flaked Oats - US, Flaked Barley - US, Torrified Wheat - US, Lactose - Milk Sugar - US, Columbus Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean, coffee beans, cacao nibs.

Fermentables

60% - Maris Otter Pale - UK
0.907
38
3
Mash
6% - Crystal 15L - UK
0.09
34
15
Mash
6% - Smoked Malt - DE
0.09
37
3
Mash
9% - Flaked Oats - US
0.136
37
1
Mash
6% - Flaked Barley - US
0.09
32
2
Mash
7% - Torrified Wheat - US
0.1
36
2
Mash
6% - Lactose - Milk Sugar - US
0.091
41
1
Late

Hops

Columbus
3.5
Pellet
Boil
60 min(s)
15
21.9
East Kent Goldings
1.5
Leaf
Boil
30 min(s)
5.5
2.4
East Kent Goldings
1.5
Pellet
Boil
10 min(s)
5.5
1.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
0.5
each
Secondary
coffee beans
0.008
kg
Secondary
cacao nibs
0.04
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White chocolate milk stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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