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Beetle Juicy
by Xman88 on 11/14/2016
All Grain
6.6 Gallon(s)
7.1 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2 Row, Flaked Oats - US, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, FermCapS - 8 drops in boil kettle, Whirlfloc Tablet @ 15 mins.
Wyeast London Ale III 1318
FermCapS - 8 drops in boil kettle
Whirlfloc Tablet @ 15 mins
2:1 Chloride to Sulfate (200ppm/100ppm)
7.14 gallons ( mash ) 2.00 gallons ( sparge )
Hopstand for 20 mins before chilling wort
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.60
Gallons
Liters
Batch Size
-
7.10
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.020
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
4.3° SRM
Color
-
78%
Efficiency
-
7.0% ABV
Alcohol
-
255 per 12oz
Calories
Clone This Recipe
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