Saison Recipe - Clone Of Jalapeno Saison

Recipe Info

Recipe Image

Clone Of Jalapeno Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Aromatic Malt - US, Munich - 60L - US, Belgian Clear Candi Sugar - BE, Agave Nectar, Sorachi Ace Hops, Wyeast French Saison 3711 Homebrew Yeast, Jalapeno.

This recipe was cloned from Jalapeno Saison Spicy.

Fermentables

75% - Bohemian Pilsner - DE
10
27
1
Mash
8% - Aromatic Malt - US
1
27
20
Mash
8% - Munich - 60L - US
1
27
20
Mash
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late
2% - Agave Nectar
0.25
35
1
Late

Hops

Sorachi Ace
0.5
Pellet
Boil
60 min(s)
11.9
21.1
Sorachi Ace
0.25
Pellet
Boil
30 min(s)
11.9
8.1
Sorachi Ace
0.25
Pellet
Boil
5 min(s)
11.9
2.1

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Jalapeno
5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Jalapeno Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

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