American IPA Recipe - Naughty Ginger IPA
American IPA
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Naughty Ginger IPA
by D-A-B on 11/12/2016
All Grain + Extract
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Honey Malt - CA, CaraMunich - BE, Caramel/Crystal 40 - US, Dry Malt Extract - Light - US, Honey - Buckwheat - US, Nugget Hops, Fresh Ginger Hops, Amarillo Hops, Citra Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Ginger.
6% - Caramel/Crystal 40 - US
6% - Dry Malt Extract - Light - US
7% - Honey - Buckwheat - US
White Labs Trappist Ale WLP500
Mash #1: Grains, 7.25 qt water at 135F (target 122F)
Mash #2: 4.5 qt boiling water (target 153F)
Sparge: 2 gal water at 170F
Add pasteurized honey at high krausen
Tasting Notes (0)
There aren't any tasting notes logged yet
Naughty Ginger IPA
American IPA
-
4.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
58.9 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
10.5° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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