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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    48% - 2-Row - US
    24% - Pilsner - BE
    3% - Honey Malt - CA
    6% - CaraMunich - BE
    6% - Caramel/Crystal 40 - US
    6% - Dry Malt Extract - Light - US
    7% - Honey - Buckwheat - US
    8.35 lb kg total fermentables

    Hops

    Nugget
    45.7
    Fresh Ginger
    0.0
    Amarillo
    13.2
    Citra
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Fresh Ginger
    0.0
    12.7 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Ginger
    Ginger

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Naughty Ginger IPA
    American IPA
    • 4.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 58.9 IBU (tinseth) Bitterness
    • 0.96 BG:GU
    • 10.5° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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