Double IPA Recipe - Pliney the elder clone

Recipe Info

Recipe Image

Pliney the elder clone

by on
All Grain
5 Liter(s)
7 Liter(s)
90 min
98%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Cara Malt - UK, Torrified Wheat - US, Columbus Hops, Simcoe Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Dextrose.

Fermentables

89% - Maris Otter Pale - UK
1.088
38
2
Mash
4% - Caramel/Crystal 60 - US
0.045
36
57
Mash
4% - Cara Malt - UK
0.045
35
12
Mash
3% - Torrified Wheat - US
0.04
36
2
Mash

Hops

Columbus
4
Pellet
Boil
45 min(s)
12.7
18.9
Simcoe
4
Pellet
Boil
30 min(s)
13
16.2
Centennial
62
Pellet
Boil
2 min(s)
8.7
18.5
Simcoe
14
Pellet
Boil
2 min(s)
13
6.2

Yeast

Fermentis Safale US-05
85%

Other Stuff

Dextrose
0.068
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliney the elder clone
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.011 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.8° SRM Color
  • 98% Efficiency
  • 8.2% ABV Alcohol
  • 254 per 12oz Calories
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