American IPA Recipe - Black Pecan IPA

Recipe Info

Recipe Image

Black Pecan IPA

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Anniversary #29 Brew Day

Fermentables

16% - CaraMunich II - DE
1.5
34
46
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
11% - Pale Ale - US
1
37
3
Mash
5% - Dark Munich - DE
0.5
36
10
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash
53% - Liquid Malt Extract - Munich - US
5
35
8
Extract
11% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

German Spalt Select
1
Pellet
Boil
60 min(s)
3.2
10.3
Amarillo
0.5
Pellet
Boil
30 min(s)
8.8
10.9
Perle
0.5
Pellet
Boil
30 min(s)
8.5
10.5
Perle
0.5
Pellet
Boil
20 min(s)
8.5
8.3
Saaz
1
Pellet
Boil
15 min(s)
3.5
5.6
Saaz
0.5
Pellet
Boil
0 min(s)
3.5
0.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

Irish Moss
0.4
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Pecan IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 45.7 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 23.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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