This recipe has been brewed 1 time(s)
Brew Session: 1. Irish Red
Brewer 111053
12/11/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Starter:- White Lab irish ale yeast was about 1 month old from Prod date.- Did a 1 L yeast starter. OG came out to 1044 with 15 min boil. Next time add more water.- Kept at 76 for 18 hours then cold crashed. Nice yeast layer.Mash:- water at 175 into room temp tun (next time go to 12 over Strike)- water at 164 when dough-in- checked at 8 mins and 149 (crap)- added 1.5 quart boil water got it to 151- checked at 30 mins and 150- added 1.5 quart boil water got to 151 after stirring- checked at ...
Recipe Facts
1. Irish Red
Irish Red Ale
- 4.90 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.057 OG
- 1.014 FG
- 25.4 IBU (brewgr) Bitterness
- 0.45 BG:GU
- 15.2° SRM Color
- 72% Efficiency
- 5.6% ABV Alcohol
- 191 per 12oz Calories