American IPA Recipe - Gingerbread Pale Ale
American IPA
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Gingerbread Pale Ale
by 265C-Brewing-Company on 11/10/2016
All Grain
1.75 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Lactose - Milk Sugar - US, Molasses - US, Mosaic Hops, Styrian Goldings Hops, Citra Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Clove, Allspice, Cinnamon.
This recipe was cloned from Bluebearapa.
23% - Munich - Light 10L - US
2% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
Put spices in 5 min before flameout
Tasting Notes (0)
There aren't any tasting notes logged yet
Gingerbread Pale Ale
American IPA
-
1.75
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
56.9 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
10.4° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.069 FG: 1.008-1.014 / Your FG: 1.013 IBU: 40-70 / Your IBU: 57 SRM: 6-14 / Your SRM: 10.4 ABV: 5.5-7.5 / Your ABV: 7.2 BG:GU: 0.57-1.25 / Your BG:GU: 0.82
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