Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    87% - Pilsner - DE
    4% - Melanoidin (Weyermann)
    4% - Flaked Barley - US
    4% - Acidulated Malt - DE

    Hops

    Magnum
    24.6
    Hallertauer Mittelfrüh
    4.9
    Hallertauer Mittelfrüh
    0.4

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Clarity Ferm

    Mash Steps

    Single infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Typisk Norsk
    German Pils
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.008 FG
    • 29.8 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.