American IPA Recipe - east coast IPA v2 b9

Recipe Info

Recipe Image

east coast IPA v2 b9

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
75%
B9 T Dog

This recipe was cloned from A Pale Ale B8 T Dog.

Fermentables

83% - Maris Otter Pale - UK
1.1
38
3
Mash
5% - White Wheat - US
0.06
40
2
Mash
8% - Munich - UK
0.11
37
9
Mash
5% - Flaked Oats - US
0.06
37
1
Mash

Hops

Citra
10
Pellet
Boil
0 min(s)
12
0.0
Amarillo
10
Pellet
Boil
10 min(s)
9
14.7
Centennial
10
Pellet
Boil
10 min(s)
10.5
17.2
Chinook
5
Pellet
Boil
50 min(s)
13
27.9
Cascade
10
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 2 weeks
2.
Dry hop 9 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

east coast IPA v2 b9
American IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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