American Pale Ale Recipe - A Pale Ale B8 T Dog

Recipe Info

Recipe Image

A Pale Ale B8 T Dog

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
75%
AMerican Pale Ale B8

Fermentables

87% - Maris Otter Pale - UK
0.98
38
3
Mash
4% - White Wheat - US
0.04
40
2
Mash
4% - Munich - UK
0.05
37
9
Mash
4% - Crystal 15L - UK
0.05
34
15
Mash

Hops

Centennial
8
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
5
Pellet
Boil
60 min(s)
10.5
25.9
Centennial
8
Pellet
Boil
10 min(s)
10.5
15.0
Citra
8
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min

Special Instructions

1.
Ferment 2 weeks
2.
Dry hop 9 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Pale Ale B8 T Dog
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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