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American Pale Ale Recipe - America Ales Pale Orange

Recipe Info

Recipe Image

America Ales Pale Orange

by Rick on 11/9/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 5.5 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - US, White Wheat - US, Dark Munich - DE, Biscuit Malt - BE, Caramel/Crystal 40 - US, Carafoam - DE, CaraBohemian - DE, Acidulated Malt - DE , Willamette Hops, Citra Hops, Denny's Favorite 50 Homebrew Yeast.

Fermentables

38% - Maris Otter Pale - UK

lbkg 5

ppg 38

L 5

use Mash

15% - Pale 2-Row - US

lbkg 2

ppg 37

L 1

use Mash

15% - White Wheat - US

lbkg 2

ppg 40

L 2

use Mash

15% - Dark Munich - DE

lbkg 2

ppg 36

L 10

use Mash

4% - Biscuit Malt - BE

lbkg 0.5

ppg 36

L 23

use Mash

4% - Caramel/Crystal 40 - US

lbkg 0.5

ppg 35

L 40

use Mash

4% - Carafoam - DE

lbkg 0.5

ppg 34

L 1

use Mash

2% - CaraBohemian - DE

lbkg 0.25

ppg 33

L 75

use Mash

2% - Acidulated Malt - DE

lbkg 0.25

ppg 27

L 3

use Mash

13 lb kg total fermentables

Hops

Willamette

oz g 1

type Pellet

usage FirstWort

time 60 min(s)

AA 5

IBU 16.2

Willamette

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 5

IBU 6.2

Citra

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 9.6

Willamette

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 5

IBU 4.0

Citra

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Willamette

oz g 1

type Leaf

usage DryHop

time 5 day(s)

AA 5

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name Denny's Favorite 50

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

America Ales Pale Orange

American Pale Ale

5.50 Gallons Liters Batch Size
5.50 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.014 FG
36.1 IBU (tinseth) Bitterness
0.63 BG:GU
11.2° SRM Color
65% Efficiency
5.5% ABV Alcohol
192 per 12oz Calories

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