This recipe has been brewed 1 time(s)
Brew Session: black Rye ipa
Pascal
11/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Dry hopped on november 21 2oz
Recipe Facts
black Rye ipa
Double IPA
- 24.61 Gallons Liters Batch Size
- 28.39 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.014 FG
- 49.9 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 31.0° SRM Color
- 75% Efficiency
- 7.9% ABV Alcohol
- 256 per 12oz Calories