American Wheat Beer Recipe - Chocolate Habanero Wheat

Recipe Info

Recipe Image

Chocolate Habanero Wheat

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Chocolate Wheat Malt - DE, Chocolate Malt - US, 2-Row - US, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, Hot pepper, Cocoa Powder.

Fermentables

73% - White Wheat - US
16
40
2
Mash
1% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
25% - 2-Row - US
5.5
37
1
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12.4
28.5

Yeast

Wyeast American Ale 1056
78%

Other Stuff

Hot pepper
1
each
Secondary
Cocoa Powder
8
oz
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Habanero Wheat
American Wheat Beer
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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