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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Maris Otter Pale - UK
    10% - Munich - Light 10L - US
    5% - Dark Crystal 80L - UK
    5% - Crystal 15L - UK
    5% - Wheat - US
    5% - Carapils - Dextrine Malt - US
    10.5 lb kg total fermentables

    Hops

    Cascade
    40.9
    2 oz g total hops

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Cinnamon
    Orange or Lemon peel

    Mash Steps

    regular mash 1st runnings

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 91 Shilling ale
    Scottish Light
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.017 FG
    • 40.9 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 10.2° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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