Black IPA Recipe

Recipe Info

Recipe Image

Black IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Flaked Oats - US, Chocolate Malt - US, Black Malt - US, Caramel/Crystal 10 - US, Caramel/Crystal 120 - US, Columbus Hops, Simcoe Hops, Chinook Hops, Centennial Hops.

Fermentables

69% - 2-Row - US
10
37
1
Mash
14% - Rye - US
2
37
3
Mash
5% - Flaked Oats - US
0.75
37
1
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Malt - US
0.25
28
500
Mash
3% - Caramel/Crystal 10 - US
0.5
35
10
Mash
3% - Caramel/Crystal 120 - US
0.4
35
120
Mash

Hops

Columbus
1
Pellet
FirstWort
60 min(s)
15
41.2
Simcoe
1
Pellet
Boil
2 min(s)
13
3.0
Chinook
1
Pellet
Boil
2 min(s)
13
3.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • OftheSouth

    Very well received by Reid, Chris, Chris, and Dad. Sometimes I think a touch less chocolate and roast (couple less ounces of Chocolate and Black malt) and sometimes i think its perfect. Would like to try a version with a little more fruit hops and touch more Crystal.

    12/7/2016 4:17:32 PM
  • OftheSouth

    Tommy, Bobby, and Jimmy all enjoyed at Christmas. 6 weeks after brewing, I thought it tasted wonderful. Right amount of toasty and chocolate.

    12/27/2016 6:18:34 AM
  • OftheSouth

    Read that Stone Black IPA Dry hops with Nelson. May try with Simcoe and Chinook in the boil/whirlpool.

    9/6/2017 6:51:35 AM
  • OftheSouth

    Possibly Citra as sub for Chinook and/ or Simcoe.

    9/6/2017 6:52:26 AM
  • OftheSouth

    Brewed with Citra in November. One of my favorites yet. Reid said he could drink all winter. Really enjoyed and will brew every winter with American Strong Ale.

    12/12/2017 1:23:20 PM

Recipe Facts

Black IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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