American Pale Ale Recipe - Labro Tropisk Ale

Recipe Info

Recipe Image

Labro Tropisk Ale

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Munich, Best Caramel Munich II, Flaked Oats - US, Magnum Hops, Amarillo Hops, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Best Pale Ale
5.25
36
3
Mash
4% - Best Munich
0.25
36
7
Mash
4% - Best Caramel Munich II
0.25
34
46
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
17.6
Amarillo
25
Pellet
Boil
5 min(s)
9
4.4
Citra
25
Pellet
Boil
5 min(s)
12
5.9
Simcoe
25
Pellet
Boil
5 min(s)
13
6.3
Amarillo
25
Pellet
FlameOut
0 min(s)
9
0.0
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
25
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
50
Pellet
DryHop
7 day(s)
9
0.0
Citra
30
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
20
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
2 pk rehydrert gjær

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Tropisk Ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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