Coffee porter Recipe

Recipe Info

Recipe Image

Coffee porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Crystal 120L - CA, Caramel/Crystal 10 - US, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
10
38
3
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
8% - Crystal 120L - CA
1
33
120
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
19.9
Simcoe
1.5
Pellet
Boil
5 min(s)
13
11.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 25.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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