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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - 2-Row - US
    3% - Black Malt - US
    4% - Caramel/Crystal 60 - US
    4% - Chocolate Malt - US
    4% - Roasted Barley - US
    19% - Munich - Light 10L - US
    30.84 lb kg total fermentables

    Hops

    Warrior
    39.5
    Columbus
    18.2
    2.45 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient

    Mash Steps

    mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bourbon county stout clone
    American Stout
    • 6.50 Gallons Liters Batch Size
    • 9.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.127 OG
    • 1.024 FG
    • 57.7 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 59.3° SRM Color
    • 75% Efficiency
    • 13.3% ABV Alcohol
    • 461 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20B. American Stout

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.127
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.024
      IBU 0
      120
      IBU: 35-75 / Your IBU: 58
      SRM 0
      40
      SRM: 30-40 / Your SRM: 59.3
      ABV 0
      14
      ABV: 5-7 / Your ABV: 13.3
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.45

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.127
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.024
      IBU 0
      120
      IBU: 50-90 / Your IBU: 58
      SRM 0
      40
      SRM: 30-40 / Your SRM: 59.3
      ABV 0
      14
      ABV: 8-12 / Your ABV: 13.3
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.45

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.127
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.024
      IBU 0
      120
      IBU: 25-35 / Your IBU: 58
      SRM 0
      40
      SRM: 18-30 / Your SRM: 59.3
      ABV 0
      14
      ABV: 9-14 / Your ABV: 13.3
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.45

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.127
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.024
      IBU 0
      120
      IBU: 35-70 / Your IBU: 58
      SRM 0
      40
      SRM: 8-22 / Your SRM: 59.3
      ABV 0
      14
      ABV: 8-12 / Your ABV: 13.3
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.45
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