Märzen Recipe - Gary Carollos Octoberfest
Märzen
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Gary Carollos Octoberfest
by Getabrew on 6/12/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Vienna - DE, Caramel Pils - BE, Cara 20L - BE, Hallertau Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Wyeast Bohemian Lager 2124 Homebrew Yeast.
This recipe was cloned from Octoberfest .
name
Wyeast Munich Lager 2308
name
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gary Carollos Octoberfest
Märzen
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
27.7 IBU (rager)
Bitterness
0.51
BG:GU
7.2 ° SRM
Color
70%
Efficiency
5.3 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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