second runnings small beer with 1 lb Chocolate malt and 2.2 lbs of Demerara sugar
Fermentables
40% - 2-Row - US
2.5
37
1
Mash
1% - CaraRed - DE
0.05
35
20
Mash
2% - Vienna - DE
0.1
37
4
Mash
5% - Pilsner - DE
0.3
38
1
Mash
1% - Special B - BE
0.05
30
180
Mash
16% - Chocolate Malt - US
1
34
350
Mash
35% - Brown Sugar - US
2.2
46
10
Late
2% - Honey Malt - CA
0.1
37
25
Mash
Hops
Magnum
1
Pellet
Boil
15 min(s)
11
26.4
Galena
1
Pellet
Boil
30 min(s)
11.4
42.4
Citra
1.5
Pellet
Boil
15 min(s)
11
39.6
Yeast
Coopers Coopers Homebrew Yeast
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
This was a third batch of the day. For a small beer, I placed 1 lb of chocolate malt into a 14 lb. grain bill use for a 6.5gal batch . I added 2.2 lbs for Demerara sugar.
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This was a third batch of the day. For a small beer, I placed 1 lb of chocolate malt into a 14 lb. grain bill use for a 6.5gal batch . I added 2.2 lbs for Demerara sugar.
11/7/2016 4:19:36 PM