Helles Bock Recipe - Helles yea

Recipe Info

Recipe Image

Helles yea

by on
All Grain
5.75 Gallon(s)
8 Gallon(s)
100 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Melanoidin Malt - US, Victory Malt - US, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

84% - Pilsner - DE
12
38
1
Mash
11% - Munich Dark - DE
1.5
37
15
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Hallertau
0.5
Pellet
FirstWort
100 min(s)
4.5
6.7
Hallertau
1.25
Pellet
Boil
60 min(s)
4.5
15.5
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
4.8

Yeast

Fermentis Saflager S-23
82%
Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
120
15 min
Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Whirfloc @ 15
2.
Yeast nutrient @ 15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles yea
Helles Bock
  • 5.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 237 per 12oz Calories
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