This recipe has been brewed 1 time(s)
Brew Session: Oh Maris
BeerandBread
11/4/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
1.Weigh and Cruch malt of Friday ...start yeast on the stirplate.
Recipe Facts
Oh Maris
Strong Bitter
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 70 min Boil Time
- 1.048 OG
- 1.012 FG
- 50.0 IBU (tinseth) Bitterness
- 1.03 BG:GU
- 8.5° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 160 per 12oz Calories