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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - Pale Ale - CA
    30% - Floor-Malted Bohemian Pilsner - DE
    4% - Carapils - DE
    2% - Acidulated Malt - DE
    4% - Corn Sugar (Dextrose) - US

    Hops

    Columbus
    37.7
    Citra
    3.3
    Mosaic
    3.4
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0

    Yeast

    The Yeast Bay - Vermont Ale

    Other Stuff

    Irish Moss - boil 10 min

    Mash Steps

    Grain 40C
    Protein Rest
    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Focal Banger clone
    • 23.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.014 FG
    • 44.3 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 5.6° SRM Color
    • 80% Efficiency
    • 7.6% ABV Alcohol
    • 248 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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