All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Rice Hulls - US, Acidulated Malt - DE
, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
Fermentables
47% - Wheat Malt - DE
5.6
37
2
Mash
47% - Pilsner - DE
5.6
38
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
2% - Acidulated Malt - DE
0.1875
27
3
Mash
Hops
Hallertau
0.8
Pellet
Boil
60 min(s)
4.5
10.7
Yeast
White Labs Hefeweizen Ale WLP300
74%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min
Special Instructions
1.Ferment 3 days at 62F; 3 days at 65F; 5 days at 68F
2.1.8 grams Gypsum and 2.7 grams Calcium Chloride in mash
3.1.5 grams Gypsum and 2.3 grams Calcium Chloride in sparge
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