Cream Ale Recipe - Honey Cream Ale

Recipe Info

Recipe Image

Honey Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose.

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Honey Malt - CA
1
37
25
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
29.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactose
1
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.7° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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