This recipe has been brewed 1 time(s)
Brew Session: 2. Dunkel
Brewer 111053
12/22/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Starter:- Wyeast 3068 yeast was about 35 days old from Prod date.- Did a 1 L yeast starter ( 90 grams DME and 1.2 Liters water)- OG came out to 1040 with 10 min boil. - Kept at 68 (to control size) for 24 hours then cold crashed. Grain:- Had used a .34 for Mill for Irish Red.- Mill seems to be on .32 when I milled this batch.Mash:- Mash water aim at 12 over Strike (178 when I poured) - let sit a bit a even out- mashed in at 166 after sitrring it was 148- 7 mins later still 148 added 1.5 qt ...
Recipe Facts
2. Dunkel
Dunkles Weissbier
- 5.10 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.048 OG
- 1.012 FG
- 12.5 IBU (brewgr) Bitterness
- 0.26 BG:GU
- 14.4° SRM Color
- 84% Efficiency
- 4.6% ABV Alcohol
- 158 per 12oz Calories