Märzen Recipe - Clone Of Kalasjulol
Märzen
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Clone Of Kalasjulol
by Wingol on 11/1/2016
All Grain
23.6 Liter(s)
27 Liter(s)
60 min
74%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Pilsner - DE, Caramel/Crystal 40 - US, Chocolate - UK, Vienna - UK, Cascade Hops, Centennial Hops, Protafloc Hops, Saaz Hops, Fuggles Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
This recipe was cloned from Kalasjulol.
6% - Caramel/Crystal 40 - US
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Kalasjulol
Märzen
-
23.60
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
33.9 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
13.9° SRM
Color
-
74%
Efficiency
-
4.8% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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