American Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Caramel/Crystal 40 - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, 2-Row - US, Carafa III - DE, Northern Brewer Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

9% - Munich - UK
1
37
9
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
74% - 2-Row - US
8.5
37
1
Mash
2% - Carafa III - DE
0.25
32
525
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
29.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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