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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - 2-Row - US
    5% - Caramel/Crystal 40 - US
    5% - Munich - 60L - US
    6% - Carapils - Dextrine Malt - US
    5% - Corn Sugar (Dextrose) - US

    Hops

    Citra
    47.9
    Amarillo
    22.4
    Nelson Sauvin
    21.9
    Amarillo
    0.0
    Citra
    0.0
    Nelson Sauvin
    0.0

    Yeast

    White Labs California Ale WLP001
    White Labs California Ale V WLP051

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Clone Of Double James
    Double IPA
    • 19.00 Gallons Liters Batch Size
    • 28.09 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.012 FG
    • 92.1 IBU (brewgr) Bitterness
    • 1.26 BG:GU
    • 9.8° SRM Color
    • 78% Efficiency
    • 8.0% ABV Alcohol
    • 248 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Double IPA

    OG 0.995
    1.120
    OG: 1.065-1.085 / Your OG: 1.073
    FG 0.995
    1.120
    FG: 1.008-1.018 / Your FG: 1.012
    IBU 0
    120
    IBU: 60-120 / Your IBU: 92
    SRM 0
    40
    SRM: 6-14 / Your SRM: 9.8
    ABV 0
    14
    ABV: 7.5-10 / Your ABV: 8.0
    BG:GU 0
    2
    BG:GU: 0.71-1.85 / Your BG:GU: 1.26

    Specialty IPA - Belgian IPA

    OG 0.995
    1.120
    OG: 1.058-1.080 / Your OG: 1.073
    FG 0.995
    1.120
    FG: 1.008-1.016 / Your FG: 1.012
    IBU 0
    120
    IBU: 50-100 / Your IBU: 92
    SRM 0
    40
    SRM: 5-15 / Your SRM: 9.8
    ABV 0
    14
    ABV: 6.2-9.5 / Your ABV: 8.0
    BG:GU 0
    2
    BG:GU: 0.62-1.72 / Your BG:GU: 1.26

    Double IPA

    OG 0.995
    1.120
    OG: 1.065-1.085 / Your OG: 1.073
    FG 0.995
    1.120
    FG: 1.008-1.018 / Your FG: 1.012
    IBU 0
    120
    IBU: 60-120 / Your IBU: 92
    SRM 0
    40
    SRM: 6-14 / Your SRM: 9.8
    ABV 0
    14
    ABV: 7.5-10 / Your ABV: 8.0
    BG:GU 0
    2
    BG:GU: 0.71-1.85 / Your BG:GU: 1.26

    American Strong Ale

    OG 0.995
    1.120
    OG: 1.062-1.090 / Your OG: 1.073
    FG 0.995
    1.120
    FG: 1.014-1.024 / Your FG: 1.012
    IBU 0
    120
    IBU: 50-100 / Your IBU: 92
    SRM 0
    40
    SRM: 7-19 / Your SRM: 9.8
    ABV 0
    14
    ABV: 6.3-10 / Your ABV: 8.0
    BG:GU 0
    2
    BG:GU: 0.56-1.61 / Your BG:GU: 1.26
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