Sweet Stout Recipe - Mint Chocolate Stout
Sweet Stout
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Mint Chocolate Stout
by Argie86 on 10/31/2016
All Grain
20 Liter(s)
34 Liter(s)
60 min
68%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Roasted Barley - US, Crystal 40L - CA, Flaked Oats - US, Cluster Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Danstar Nottingham Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Cocoa, Mint.
7% - Carapils - Dextrine Malt - US
Wyeast Irish Ale 1084
Fermentis Safale US-05
No mash steps in this recipe
Mash in add 18.82qt of h2o at 166.2 F 156F
Batch sparge with 2 steps (2.09gal, 5.30gal) of 168F
Cluster substitute: Nugget
Tasting Notes (0)
There aren't any tasting notes logged yet
Mint Chocolate Stout
Sweet Stout
-
20.00
Gallons
Liters
Batch Size
-
34.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.012
FG
-
30.9 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
39.1° SRM
Color
-
68%
Efficiency
-
5.6% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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