American Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Black Patent Malt - UK, Chocolate Malt - US, Caramel/Crystal 40 - US, Columbus Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - 2-Row - US
12
37
1
Mash
7% - Munich - UK
1
37
9
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
41.6
Cascade
2
Pellet
Boil
15 min(s)
5.8
16.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 32.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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