Tropical Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
44.6
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.8

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Tropical Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 33.1° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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