Centennial IPA Recipe

Recipe Info

Recipe Image

Centennial IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Carapils - DE, Centennial Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

86% - 2-Row - US
15
36
2
Mash
6% - Caramel/Crystal 20 - US
1
35
20
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Carapils - DE
0.5
33
2
Mash

Hops

Centennial
1
Leaf
Boil
60 min(s)
10.5
28.2
Centennial
1
Leaf
Boil
45 min(s)
10.5
25.9
Centennial
2
Leaf
Boil
15 min(s)
10.5
28.0
Centennial
2
Leaf
Boil
5 min(s)
10.5
11.2
Simcoe
1
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
3
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 93.3 IBU (brewgr) Bitterness
  • 1.17 BG:GU
  • 10.3° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 276 per 12oz Calories
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