American Pale Ale Recipe - Ella

Recipe Info

Recipe Image

Ella

by on
All Grain
14 Liter(s)
16.5 Liter(s)
60 min
70%
New England Single Hop Pale Ale with Ella

Fermentables

59% - Golden Promise - UK
2
37
3
Mash
21% - Maris Otter Pale - UK
0.7
38
3
Mash
9% - Wheat Malt - DE
0.3
37
2
Mash
6% - Flaked Oats - US
0.2
37
1
Mash
6% - Dark Munich - DE
0.2
36
10
Mash

Hops

Ella
5
Pellet
Boil
60 min(s)
14.3
13.6
Ella
25
Pellet
Boil
10 min(s)
14.3
24.6
Ella
35
Pellet
DryHop
3 day(s)
14.3
0.0
Ella
35
Pellet
DryHop
3 day(s)
14.3
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

1.
Second hop addition is a 30 minute whirlpool and hop stand with a utilization of 10%.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ella
American Pale Ale
  • 14.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 38.2 IBU (brewgr) Bitterness
  • 0.73 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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