American Pale Ale Recipe - PALEACIDE

Recipe Info

Recipe Image

PALEACIDE

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
120 min
81%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 6-Row - US, Pale 2-Row - UK, Pale Ale - BE, Pale Ale - CA, Pale Ale - DE, Pale Ale - US, Pale Wheat - DE, Pale Wheat - CA, Pale Chocolate - UK, Palisade Hops, Fermentis Fermentis US 56 Homebrew Yeast.

Fermentables

24% - Pale 6-Row - US
5
35
1
Mash
20% - Pale 2-Row - UK
4
36
2
Mash
15% - Pale Ale - BE
3
38
3
Mash
10% - Pale Ale - CA
2
37
3
Mash
10% - Pale Ale - DE
2
39
2
Mash
10% - Pale Ale - US
2
37
3
Mash
5% - Pale Wheat - DE
1
36
2
Mash
5% - Pale Wheat - CA
1
36
2
Mash
2% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Palisade
2
Leaf
FirstWort
120 min(s)
8.7
29.8
Palisade
1
Leaf
Boil
60 min(s)
8.7
13.7
Palisade
1
Leaf
Boil
30 min(s)
8.7
10.5
Palisade
1
Leaf
Boil
15 min(s)
8.7
6.8
Palisade
1
Leaf
FlameOut
0 min(s)
8.7
0.0
Palisade
0
Leaf
DryHop
8 day(s)
8.7
0.0

Yeast

Fermentis Fermentis US 56
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PALEACIDE
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 60.8 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 9.3° SRM Color
  • 81% Efficiency
  • 6.0% ABV Alcohol
  • 203 per 12oz Calories
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