Saison Recipe - Farmhouse idea

Recipe Info

Recipe Image

Farmhouse idea

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Maple Syrup - US, Hallertau Hops, Saaz Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Cinnamon, Nutmeg, Macintosh Apple, Golden Delicious Apple, Irish Moss.

Fermentables

52% - Carapils - DE
6
33
2
Mash
34% - Maris Otter Pale - UK
4
38
3
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Maple Syrup - US
0.65
30
45
Extract

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
2.5
12.8
Hallertau
0.5
Pellet
Boil
30 min(s)
2.5
3.3
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
5.0

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

Cinnamon
2
each
Secondary
Nutmeg
2
tbsp
Secondary
Macintosh Apple
2.5
lb
Secondary
Golden Delicious Apple
1
lb
Secondary
Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse idea
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 208 per 12oz Calories
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