Saison Recipe - Farmhouse idea
Saison
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Farmhouse idea
by Brewer 110313 on 10/29/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Maple Syrup - US, Hallertau Hops, Saaz Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Cinnamon, Nutmeg, Macintosh Apple, Golden Delicious Apple, Irish Moss.
34% - Maris Otter Pale - UK
9% - Caramel/Crystal 60 - US
name
Wyeast Farmhouse Ale 3726
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.014
FG
21.1 IBU (tinseth)
Bitterness
0.34
BG:GU
12.8 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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