American IPA Recipe - 48

Recipe Info

Recipe Image

48

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Caramel/Crystal 15 - US, Munich - UK, Zythos Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
4
38
3
Mash
6% - Pilsner - DE
0.3
38
1
Mash
10% - Caramel/Crystal 15 - US
0.5
35
15
Mash
2% - Munich - UK
0.1
37
9
Mash

Hops

Zythos
2
Pellet
Boil
30 min(s)
10.9
1.9
Amarillo
2
Pellet
Boil
30 min(s)
9
1.6
Zythos
20
Pellet
Boil
10 min(s)
10.9
9.1
Amarillo
20
Pellet
Boil
10 min(s)
9
7.5
Zythos
20
Pellet
Boil
5 min(s)
10.9
5.0
Amarillo
20
Pellet
Boil
5 min(s)
9
4.1
Zythos
20
Pellet
Boil
2 min(s)
10.9
2.1
Amarillo
20
Pellet
Boil
2 min(s)
9
1.8
Zythos
40
Pellet
Boil
0 min(s)
10.9
0.0
Amarillo
40
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

48
American IPA
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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